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A Category 1 infraction is characterized by conditions that present an immediate health risk to consumers. This signifies violations that are serious enough to pose a direct threat to public health and safety.

When items are classified as posing an immediate health risk, it means they could cause illness or injury if consumed. The key aspect here is the immediacy of the danger associated with these products. This typically involves food that is contaminated, improperly stored, or has been subjected to unsafe handling practices.

In contrast, while moldy items, rotting products, and specific issues with frozen or cooked products may indicate problems with food safety, they do not necessarily entail an immediate and acute risk to health. Moldy or rotting products might be unappetizing or spoiled but do not always equate to a direct health hazard. Elements like frozen or cooked products could represent infractions, but they might fall under different categories based on how they are stored or handled rather than indicating an immediate risk to consumers.

Thus, recognizing that immediate health risks demand urgent action and potential intervention justifies why items classified under this category signify a Category 1 infraction.